- By Janette Speyer
When I was in Greece, I lived on Feta and tomatoes. Although Greece is known for its delicious cuisine, Feta drizzled with fresh olive oil is one of my favorites foods. Made from from sheep’s milk or a blend of sheep and goat’s milk, genuine Feta is packed with nutrients. Here’s a storyboard with recipes for dressing up your dishes with this tasty treat.
- By The Food Desk
Fermented foods are flavor-packed, long-lasting and full of good-for-you microbes. These days it's easy to find kombucha or kefir at the store, but if you're home anyway, why not make your own? Read how to make your own fermented foods and what to cook with them. Plus, what is SCOBY, and why are bio-engineers so interested in it?