4 servings It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re
2–4 servings If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick. This recipe is part of the
This aubergine recipe is healthy and low fat, yet absolutely delicious! Serve with rice for a filling midweek meal. Ingredients 2 Japanese aubergines or 1 large purple aubergine • vegetable oil, for shallow
This is a hearty winter dish that's quick and simple, with minimal washing up. Ideally, the chicken should be left to marinate overnight as this really helps to enhance the flavours, but this is not essential.
A project worthy of your next long weekend. Servings: 4 Prep: 30 minutes Total: a couple days tbh Ingredients for the confit duck legs:1/2 cup herbs de provence 9 tablespoons sea salt 3 tablespoons freshly
Back to CNN Sponsored Content by Incredible India Terms of service Privacy guidelines Ad choices About us Contact us Work for us Help @saffrontouch Scroll 01 Food Where to find the most delicious gourmet
• 2.25 pounds ripe tomatoes • .25 cups extra virgin olive oil • 2 tablespoons balsamic vinegar • 2 pieces garlic • 2 tablespoons chopped fresh basil • 1 pinch salt • 2/3 cup ricotta • 2/3 cup basil pesto
The vegan pesto pizza literally takes 20 minutes. Pizza pretty much hits the spot on any occasion—date night in, a work get-together, dinner with friends. Sure, most pies may not be the poster child for