Food & Dining

Your guide to food and dining out. Discover amazing recipes, gourmet food ideas and more on Flipboard, the one place for all your interests.

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philsawaadded this to Kitchen
Recipes
Permanent Slaw
MyRecipes - Robby Melvin
Like a cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy. This easy salad is designed to be prepared in …
Raphaeladded this to Eclectic
BBQ
Chowhound’s 13 Most Popular BBQ Recipes
Chowhound - David Watsky
You’ve got the grill. You’ve got the gadgets. You’ve even studied grilling tips from a pitmaster and researched the best meat delivery services so …
jakeusmcadded this to Jake - Interesting things
Cooking
Our 10 Most Popular Grilled Chicken Recipes (Just in Time for Summer)
The Kitchn - Meghan Splawn
Summer is just around the corner, which can only mean one thing: grilled chicken season is here. If you’ve got big plans to dust off the grill and …
Steve Fisheradded this to Vegan Recipes
Recipes
Strawberry Spinach Salad I Recipe
allrecipes.com
"Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for …
Rafael Salazaradded this to Recipes
Grilling
Grilled Side Dishes That Light up the Barbecue
allrecipes.com - By Naomi Tomky
When you've already got the gas on or the coals lit for your barbecued or grilled main dish, smart cooks like you create sides that can be made right …
AJ !added this to RESEARCH ! FOOD ! NUTRITION ... HOME!
Recipes
Mushroom Bolognese over Spaghetti Squash
MyRecipes - Deb Wise
Go low-carb with hearty spaghetti squash in place of pasta. Cook an extra squash, and store the flesh in ziplock bags for a quick side during the …
AJ !added this to RESEARCH ! FOOD ! NUTRITION ... HOME!
Recipes
Fish curry
BBC News - Liza Ahmed Chowdhury
Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture) or any firm
askhuhadded this to Cooking Hacks
Recipes
How I Cracked the Shakshuka Code — and Made Some Awesome Eggs
forward.com - Liza Schoenfein
‘I could really go for some tomato-egg right now,” my 15-year-old son, Teddy, said to me. “You know, Mom!” he mewled in mock exasperation. (I’m not …
de SanDoValadded this to Just The Other Side Of Social...
Drinking
The 13 Best Alcohol Subscription Boxes for Trying New Liquor, Wine, and Beer
Esquire - By Sarah Rense
There is no finer feeling than rewarding yourself with a tumbler of whiskey or a frosty bottle of beer when you finely arrive home from the office. Obviously. And subscription boxes are the easiest way
infernum666added this to Food Recipes And Healthy Eating
Recipes
Nigel Slater’s vegetable stock and soup recipes
The Guardian - Nigel Slater
I have been in need of a good vegetable stock for some time. Not one of the delicate, vegetal liquids the colour of hay but something altogether deeper, richer and more ballsy. In other words, more like
David Et Carsonadded this to Recipes
Recipes
Garlic, Shallot and Zucchini Dip Recipe
Wine Enthusiast - by Shayma Saadat
The concept for this dip hails from borani, a Persian dish in which grilled and roasted vegetables are folded into cold yogurt and served as a …
shermar54added this to Sip!
Eyeglasses
The Salty Dog
MyRecipes - Ashley Kappel
Say goodbye to screwdrivers, you've just found your new favorite brunch cocktail. It doesn't get much better than this perfect blend of vodka and …
askhuhadded this to Food/Recipes
Halloumi
Carrot, halloumi and dill balls recipe
The Telegraph - By Sabrina Ghayour
Rarely do you see carrots fried, so here I’ve combined them with halloumi to make these crispy little balls – perfect with drinks or as part of a feast. Probably one of the best things to have ever happened
askhuhadded this to Food/Recipes
Recipes
Our 10 Most Popular Recipes Right Now
The New York Times
This weekend, make Chez Ma Tante’s pancakes (above), Melissa Clark’s spicy turkey stir-fry (above) or any of the top dishes of the week. Click the “10 Most Popular Recipes” collection below for more recipes.
AJ !added this to RESEARCH ! FOOD ! NUTRITION ... HOME!
Recipes
Black Bean and Rice Enchiladas Recipe
allrecipes.com
"These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants." Preheat oven to 350 degrees F (175 degrees …
askhuhadded this to Food/Recipes
Recipes
Hummus with Roasted Garlic and Preserved Lemon
Wine Enthusiast - by Shayma Saadat
This versatile appetizer from the Middle East is more than a simple chickpea dip. The beauty of hummus is that it can be prepared with an assortment …
TheChowderyadded this to Samit's Eclectic Recipes of Interest
Roast Beef
How to Oven Roast Beef With Soup & Dry Onion Mix
livestrong.com - M.H. Dyer
Pairing a roast beef with instant onion soup mix and canned soup is a tasty way to prepare any type of roast but is an especially effective cooking …
Derek Griffinadded this to Grubs Up...
Recipes
Smoked Ham Soup with White Beans
MyRecipes - Joanne Weir
If you have the time, soak the beans overnight instead of using the quick-soak method called for; this will result in creamier beans. This high-fiber …
askhuhadded this to Food/Recipes
Recipes
Smoky black-eyed bean and tomato stew recipe
The Telegraph - By Sabrina Ghayour
Simplicity is best. That’s what I had in mind when I came up with the recipe for this stew, where the whole is greater than the sum of its parts. It provides the most perfect, comforting bowl of warmth
askhuhadded this to Food/Recipes
Recipes
potato vareniki
smittenkitchen.com - by deb
For the simple potato filling: Place potatoes in medium saucepan and add milk and salt; milk should just barely cover the potatoes. Bring to a simmer …
Suadded this to Read
Recipes
Berry Brownie Pizza
tasteofhome.com
How could you not love pizza for dessert? A fudgy brownie base gets a whipped topping sauce and is topped with fresh strawberries, chopped nuts and a …
shermar54added this to Kitchen
Recipes
Crunchy Polenta Fries with Sriracha Mayo
finecooking.com - By Diana Andrews
Those pre-cooked logs of polenta may not make the most authentic bowl of soft, creamy corn goodness, but they’re a great shortcut for crisp-edged …
Sam Matthewsadded this to Nom Nom Nom
Recipes
Nanaimo Bars – No Bake Canadian Recipe
foodcontessa.com - foodcontessa
Nanaimo bars are popular traditional Canadian dessert that requires no baking. They are so delicious and simple to make. Olivia, my friend from …
Matthew Guilfoiladded this to Recipies
Crostini
Creamy Crab Cocktail Salad on Garlic-Rubbed Crostini
MyRecipes - David Bonom
This flavorful hors d'oeuvre is sure to please your guests. If you make this dish ahead of time, top the crostini with salad just before serving to …
infernum666added this to Food Recipes And Healthy Eating
Recipes
Grilled Chicken Marinade Recipe
allrecipes.com
"Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad." Whisk vinegar, soy sauce, olive oil, parsley, basil, …
Tanujadded this to The Pretentious Grouch
BBQ
A Brief History of BBQ
Chowhound - Emily Cappiello
Barbecue has become a staple in American cuisine. In fact, one may even offer that barbecue is the original American cuisine, as it is a blend of …
gypsyblueadded this to Yummy In My Tummy
Food
Why the Fluff Salad Deserves a Comeback
Southern Living - Lisa Cericola
The fluff salad isn’t cool. And that’s okay. Today, the word “salad” means something fresh—a tangle of kale with cubes of avocado and toasted bread, …
Megawati Effendyadded this to Food
Recipes
Flawless Chocolate Espresso Cake
jamiesfeast.com - Jamiesfeast.com
This flawless chocolate espresso cake is absolute decadence! Rich, moist, creamy, and very delicious, plus easy to prepare – simply flawless! …
AJ !added this to RESEARCH ! FOOD ! NUTRITION ... HOME!
Recipes
How to Clean Aluminum Bakeware
hunker.com - By Dawn Gibbs
Aluminum bakeware is durable and long lasting. It can withstand the high temperatures of baking, but food can become stuck to the surface of the …
The Telegraphadded this to Food
Recipes
Crunchy tofu salad with tamarind and miso dressing recipe
The Telegraph - By Sabrina Ghayour
I am a recent convert to tofu. It is an excellent carrier of flavour, and when combined with some carefully selected punchy ingredients – in this case, a crisp and crunchy salad base – it is perfect. a