Focaccia

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leith55added this to Italian Recipes The Art Of Eating Italian
Recipes
A Lusciously Cheesy Artichoke Pasta Inspired by My Favorite Midnight Snack
Food52 - Erin Alexander
It doesn't get much better than this. 1 pound penne rigate 4 thick slices ciabatta or focaccia, torn into 1/2-inch cubes 5 tablespoons unsalted butter, divided (plus more for greasing the baking dish)
leith55added this to Italian Recipes The Art Of Eating Italian
Bread
Tomato-Herb Focaccia
tasteofhome.com
With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It …
gypsyblueadded this to Yummy In My Tummy
Flatbread
What bread looks like in 15 places around the world
INSIDER - Abigail Abesamis
From baguettes in France to pita in Mediterranean countries, bread is a staple in cuisines around the world. They're distinct in their ingredients — …
Bread
Crown pub in Hastings Old Town hosts local bake-off
hastingsobserver.co.uk - Andy Hemsley
The bread making competition, held on Sunday morning, was the idea of Crown regular Peter Varley. Crown bread making 2 SUS-191103-091559001 On the …
She Mediaadded this to StyleCaster.com
Slow Cookers
17 Slow-Cooker Breads That Honestly Kind of Blow My Mind
stylecaster.com - Christine Byrne
Scroll To See More Images I’m no stranger to slow-cooker recipes, but I’m pretty new to the world of slow-cooker bread “baking.” I’ve had my slow …
Babo Babowabaadded this to Interesting Indeed
European News
The rise and rise of gluten-free in Italy | NBC Left Field
Euronews
If you suffer from Celiac disease — an intolerance to gluten — Italy probably doesn't feel like the safest of places for your intestines. But more and more "senza glutine" products are emerging alongside
gypsyblueadded this to Yummy In My Tummy
Snacks
Take Another Look at Grapes—They're So Much More Than Snacks
Martha Stewart Living - Lynn Andriani
Martha shows us how to work these supermarket staples into shortcake, focaccia, and more. They may be best known as snacks in lunchboxes and on cheese plates but grapes are a surprisingly wonderful addition
Bristol Post
Paninis
Bristol’s first ever Turkish-Italian cafe opens just off Clifton Triangle
bristolpost.co.uk - Conor Gogarty
'There is a lot of competition from places like Caffe Nero, but what we are offering is something unique and very personal' A café offering a unique …
Shanghai Dailyadded this to 上海日报 Shanghai Daily
News (China)
Take a bite out of an Italian street food tradition
shine.cn
YOU can’t say you’ve been to the Renaissance city of Florence if you don’t stop by one of its street food stands and try a Tuscan street culinary …
Blue Cheese
Chef's Table
confidentialguides.com
This independent, 30-cover restaurant in Chester is the brainchild of local chef, Liam McKay. Sourcing is a priority with 90 percent of veg supplied …
Samuel Jardimadded this to Recipes
Recipes
My nonna’s focaccia tastes like love soaked in olive oil
thetakeout.com - Jessica Cantarelli
I’ve eaten homemade focaccia nearly every Sunday of my life. Sunday dinner in most Italian-American families, mine included, is one tradition from …
gypsyblueadded this to Yummy In My Tummy
Recipes
What to Cook Right Now
The New York Times - By TEJAL RAO
Good morning! This is Tejal, filling in for Sam, and lately it seems like everyone I know is mixing focaccia dough, proofing it slowly, pulling golden, puffy loaves from their ovens and slicing them open
gypsyblueadded this to Yummy In My Tummy
Food
Zuni Café at 40: Still a Home for the Eclectic
The New York Times - By DAVID TANIS
Ask anyone in San Francisco for a restaurant recommendation, and chances are Zuni Café will be near the top of the list. Zuni isn’t the trendiest place with the splashiest fare, but the Market Street celebrating
Serious Eats
Oysters
5 Food and Flat Top Wine Pairings Perfect for Any Festive Gathering
Serious Eats - Serious Eats Partners
Never underestimate the power of a great food and wine pairing. The right bottle can bring out the best in any dish, making a meal one to linger over and savor long after it’s done. It’s the best way elevate
gypsyblueadded this to Yummy In My Tummy
Ontario
10 surprising places you can buy amazing bread in Toronto
blogto.com
Amazing bread in Toronto proves that not all great baked goods are necessarily found in a bakery. Not only are these places far different from your …
Demonstration
On Our Radar: Celebrity chef cooks for Sun Peaks next month
kamloopsmatters.com - www.kamloopsmatters.com
If you're looking for a simple way to get great Italian food, celebrity chef Massimo Capra will be bringing a taste of his home nation to Sun Peaks …
Helen Marinadded this to recipes
Bread
Tomato-Rosemary Focaccia
eatingwell.com - Diabetic Living Magazine
This Italian-inspired recipe starts with frozen bread dough which saves prep time and has this easy flatbread on the table in under an hour. Serve as …
Pittsburgh Post-Gazetteadded this to This Just In
Pittsburgh, PA
It’s cold here, but it’s Summertime Somewhere
post-gazette.com - By Rebecca Sodergren
It might be the winter of the polar vortex in Pittsburgh, but the National Aviary is throwing a tropical party on the theory that it’s “Summertime …
gypsyblueadded this to Yummy In My Tummy
Food
Focacce All Dressed Up for a Party
The New York Times - By FLORENCE FABRICANT
Il Buco Alimentari & Vineria in NoHo has a new executive chef, Preston Madson, who was at Barbuto and Freeman’s. And he has taken a new approach to focaccia. Working with Marco Riggi — a purveyor of some
The Hindu Groupadded this to The Hindu
Bread
Watch: This pizza chef does acrobatics while cooking
thehindu.com
In Chef Pasqualino Barbasso’s expert hands, the dough flips, pirouettes and turns cartwheels. It’s a dinner and a show at Focaccia Read more …
Charles Lawrenceadded this to Baking & Desserts
Recipes
Be a Person Who Makes Focaccia on the Regular - Bon Appétit
Bon Appétit - Condé Nast
I hear that if you say “classic focaccia” three times aloud on the night of a full moon, it might appear hot and puffy from the oven right before your eyes. And if that doesn’t work, we’ve got a recipe.
Bon Appétit
Recipes
Be a Person Who Makes Focaccia on the Regular
Bon Appétit - Bon Appetit
I hear that if you say “classic focaccia” three times aloud on the night of a full moon, it might appear hot and puffy from the oven right before your eyes. And if that doesn’t work, we’ve got a recipe.
Shawn Rossiadded this to Keto Krazy
Low-Carb Focaccia Bread - Gluten-Free
pinchmegood.com
Easy low-carb focaccia bread made with almond flour that is crispy in all the right places, soft on the inside with garlic and herbs running through …
Eggs Ackly SoHKadded this to Misc.
Las Vegas, NV
How to Eataly: Five musts at Park MGM’s new Italian marketplace
lasvegasweekly.com
Sip Barolo, nosh on a meat and cheese board and put chocolate on everything.
leith55added this to Meat Recipes The Art Of Eating Beef, Pork, and Lamb
Recipes
Steak Sandwiches with Fennel Slaw
Epicurious - David Tamarkin
This open-faced wonder comes together quick and easy when you plan ahead—a little strategy we call nextovers. Fresh fennel adds crunch against thinly …
Laurel Kerlewadded this to Food
Recipes
Roasted Eggplant and Pickled Beet Sandwiches
AOL
The eggplant, which is sliced, rubbed with oil and seasoned with salt and pepper takes all of 40 minutes to cook. During that time, it’s easy to whisk together the garlic, vinegar and mayonnaise for the
Mana Ormsbyadded this to Think
Recipes
Try this dimpled, chewy, herb-topped deep-dish focaccia
The Washington Times - Associated Press
Centuries ago, focaccia began as a by-product: When bakers needed to gauge the heat of the wood-fired oven_focaccia stems from focolare and means …
Pasta
Valentine eats: Manila Hotel pairs food, music in special dinner
abs-cbn.com - Joko Magalong-De Veyra
MANILA -- Food, music, and love combine at Manila Hotel’s Taste of Love, a Valentine’s dinner-concert to be held at the hotel’s Fiesta Pavilion. This …
AJ !added this to RESEARCH ! FOOD ! NUTRITION ... HOME!
Boston, MA
Three Pillowy Focaccia Options to Explore This Weekend
Eater - Rachel Leah Blumenthal
Focaccia, in various forms, is one of the many Italian culinary triumphs that is fortunately fairly easy to find around the Boston area. Whether it’s nearly saturated with olive oil or enhanced with interesting
Sam Gutzmanadded this to Food & Beverage
Bread
Why Focaccia Bread Is Our Favorite Baking Project
Food52 - Written By: Hana Asbrink
I didn't think I could love focaccia more...until I started baking it with my kid. There are a million ways to use a bottle of olive oil. In partnership with Filippo Berio, we're sharing one of our favorites: