Christopher T. Bowenflipped into Mmmmm food1 day agoA Guide to Thai Stir-Friesverified_publisherSerious Eats - Pailin ChongchitnantA straightforward way to make sense of the countless stir-fried dishes in Thai cuisine. In This Article The Origin of Thai Stir-Fries The Three Types of Thai Stir-Fries Stir-Frying 101 How to Start Cooking Thai Stir-Fries At Home Growing up in Thailand, stir-fries were probably the biggest part of my …
jolearyflipped into EATS1 day agoFrom Hoisin Sauce to Vegan Mushroom Sauce, Here are 13 Oyster Sauce SubstitutionsParade Magazine - Nicole PajerOyster sauce is a dark sauce with a thick consistency, normally made from oyster juices, sugar and salt. The sauce has an earthy, salty and sweet …
TheChowderyflipped into Eclectic Cooking, Eating, Drinking, Health & Travel Odds & Ends1 day agoThe Best Vegan 'Fish Sauce' is a Bottle of Maggi Seasoningverified_publisherLifehacker - A.A. NewtonThose iconic red-and-yellow bottles hold the salty, funky, borderline stinky ingredient you've been looking for. Love it or hate it, everyone who’s …
TODAY2 days agoThe Asian origins of ketchup, the all-American condimentverified_publisherTODAY - Alex PortéeOver thousands of years, ketchup became a staple of the Jane Austen household, Civil War soldiers and American refrigerators. When Carl Sagan shot two golden records into space as a sort of olive branch to extraterrestrial life in the '70s, he should have also sent a bottle of ketchup. After all, …
AvatarRick Riderflipped into RECIPE HOLDChef John's Drunken Noodlesallrecipes.com - Chef JohnI did have a drink or three while making these, so I could enjoy them as the food gods intended, which is slightly drunk. At least that's the main …
InsideHookflipped into InsideHook All In1 day agoMake This “Top Chef” Star-Approved Caramelized Pork Recipe ImmediatelyInsideHook - Logan MahanAfter a hot, booze-fueled afternoon strolling around the French Quarter with a Hurricane in tow (obviously), an air-conditioned refuge and a …
