Rick Patelflipped into Gotta Try ItFood & Dining Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | The Food Lab verified_publisherSerious EatsThinking back on it, I must have cooked more instant ramen than any other food in my life (with the exception, perhaps, of chocolate chip cookies). It's what I cooked when I was home alone as a kid. It...
AvatarDenise Fortnerflipped into HealthDrinks That Melt Belly Fat, Say, DietitiansBy Keto Diet RuleMelt the stubborn belly fat with these everyday drinks with fat-burning benefits.
Sam Matthewsflipped into Nom Nom NomMushrooms Vegan Cream of Mushroom Soup With Crispy Shiitake Chips Recipe verified_publisherSerious EatsIf using dried mushrooms, place in a large bowl and add vegetable stock. Set aside. Heat 3 tablespoons olive oil in a large saucepan over medium-low heat until shimmering. Add leeks, onions, and garlic...
Stephen Amsdenflipped into COOKING & FOOD & DRINKKimchi Vancouver’s Kimchi Specialist Shows Us How to Make Her Mom’s Kimchi Noodle Salad montecristomagazine.com - Robin Perelle For Kailyn Chun, kimchi is more than just a superfood rich in probiotics to keep your gut healthy; it’s an important (and delicious) expression of …
AvatarRick Riderflipped into RECIPE HOLDFood & Dining 24 400-Calorie Vegan Dinners to Make Tonight EatingWell Make a healthy, delicious meal with these vegan dinner recipes. These recipes are packed with produce and plant-based proteins like beans and lentils …
Connie Lassiterflipped into Foods To TryChicken Recipes 7 Chicken Salad Recipes for Easy Weekday Meals verified_publisherSerious EatsThe key to nailing a classic chicken salad, aside from cooking it sous vide, is making your mayonnaise from scratch. While this may sound like a process, it takes all of two minutes and offers a lighter,...
Sam Matthewsflipped into Nom Nom NomCorned Beef Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss) Recipe verified_publisherSerious EatsFor the Russian Dressing: In a medium bowl, stir together mayonnaise, sour cream, ketchup, relish, lemon juice, and horseradish. Season dressing with salt and pepper and set aside. For the Sandwiches:...
TKflipped into L A - FOOD DRINK DINE TRAVELFood & Dining Five Vegan Dishes That Showcase LA’s Innovative Approach to Plant-Based Cooking Eater - Mona HolmesA giant spotlight is on plant-based dining after Eleven Madison Park chef Daniel Humm made a major announcement earlier this week. When his New York City restaurant reopens on June 10, he’ll introduce...
Victor Moruzziflipped into Japanese HappinessSoysauce Do You Know Your Soy Sauces? verified_publisherSerious EatsMy mother always kept a gallon of Kikkoman Soy Sauce in a kitchen cubby. She grabbed the large container whenever she needed soy sauce for marinades, fried rice or dipping sauces. Later, as I began cooking...
The Daily Californianflipped into The Daily CalifornianRelationships My soju routine: A poem dailycal.org - Eriko Yamakuma Tonight’s menu: Chamisul soju, a variety of Kimchi, Toppogi chips, ramen. Topic: Breakup, friendship, etc. First cup: Complaining Phase — “Like, …
Sam Matthewsflipped into Nom Nom NomOur 20 Best Mother's Day Brunch RecipesBy FOOD & WINEWhether it’s scrambled eggs enriched with mascarpone and spinach or a smoked salmon-topped strata, a made-from-scratch brunch for Mother’s Day is never a bad idea. And we’ve gathered several dishes here so you can pull together the perfect menu, including tartines, kimchi-cheddar waffles, and easy breakfast pizzas. Need something sweeter? Go for a lemony crêpe casserole or strawberry-buttermilk cobbler. No matter which recipe(s) you choose, your Mother’s Day will be off to an impressive start.
Post City Magazinesflipped into TRNTO.comSashimi Toronto’s best spots for sushi trnto.com - Nikki Gill Ask any sushi lover what their favourite kind is and they’ll tell you in an instant. While it’s always fun to see how many spicy tuna rolls you can …
