Well+Goodflipped into FitnessFood & Dining Add These Plant-Based Ingredients and Dishes to Your Rotation for Easy Healthy Eating Well+Good This isn’t your standard New Year’s plan. No restrictive diets, no weekly weigh-ins, no “whole new you” for this new year—because, hey, you’re pretty …
AvatarMichal Wiszynskiflipped into RecipeJuice Yotam Ottolenghi's recipes for tinned tuna, chickpeas and apples verified_publisherThe Guardian - Yotam OttolenghiJanuary is a fitting time to get inventive with those tins you have in the kitchen cupboard: knock together a tonnato dip or an umami-rich chickpea salad, and some fried apple dumplings for afters New...
MarjanTflipped into FoodFermented Food Why Kwang Hee ‘Mama’ Park is the Queen of Kimchi verified_publisherEater - Terri CicconeAfter winning Fuji TV and MBC’s Master of Kimchi contest, Kwang Hee “Mama” Park knew that making the fermented dish was her calling. “A lot of people think they know kimchi,” says Park. “There are as kimchi...
The Guardianflipped into LifestyleFood & Dining Korean cooking, my mother and me verified_publisherThe Guardian - Rob AllisonAs with everybody, my introduction to food arrived inescapably from my mum; down the umbilical cord came the remnants of kimchi and instant noodles. They were the foods she craved during her pregnancy,...
AvatarTroy Asplundflipped into MeatlessFermented Food Sweet Gochujang Tempeh Bao [Vegan] One Green Planet - Francesca Bonadonna For the Buns: 1/3 cup (80ml) nondairy milk • 1 (1/4-ounce/7g) packet active dry yeast • 1 1/2 tablespoons organic granulated sugar, divided • 2 1/2 cups (300g) …
AvatarJMorashflipped into Random stuffFermented Food This New Pod Machine Is Basically a Keurig, but for Ice Cream The Kitchn - Naomi Tomky Starting about a decade ago, every tech company’s elevator pitch was about how they were the “Uber” of their industry — they saw the success and …
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