Avgolemono is a classic Greek sauce made with eggs, lemon, and a warm broth. It’s incredibly tangy and silky. The dish is often made with rice and chicken, but this bright sauce works extremely well with seafood. My version features clams, snapper, and shrimp; but squid, mussels, and cockles would …
See what people are recommending in #Fennel
A dish from the town of Norcia in Umbria. It’s nice to use Italian sausages for this but avoid ones spiced with fennel and chilli; milder ones are better. Or you can just use whatever British sausages you like. I sometimes add lentils – I cook them separately – as they are a speciality of Norcia. I …
Fast and Easy Roasted Fish RecipesCurated byFOOD & WINE
When you want a dinner that feels fancy and tastes delicious, but takes so little effort, we always recommend turning to a roasted fish recipe. Fresh seafood is one of the most incredible ingredients, and fish takes hardly any time to cook. So whether you're hosting people and need something to impress, or just want to make an amazing fish dish for yourself, try one of these.