Extra-Virgin Olive Oil

Keema Aloo (Ground Beef and Potatoes) Recipe

"If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, …

Recipes

Warm Potato Salad with Lemon and Fresh Herbs

Recipe<p>Servings: 4 to 6<p>This simple side dish is a refreshing departure from mayonnaise-based potato salads. The warm potatoes soften the raw garlic’s …

Recipes

Conjure a decadent party dip

In its ideal form, crab dip is a warm, decadent party pleaser full of creamy, meaty seafood and savory spices. Unlike other versions of this popular …

Recipes

8 Lean Crockpot Recipes You Should Make For Weight Loss, According To A Nutritionist

If you’re trying to lose weight and are frustrated with eating the same foods day in and day out, it’s time to spice up your life (and your plate). …

Cooking

Pan-Seared Fish With Tomato Basil Relish

3 cups cored, seeded and diced ripe tomatoes (about 3 large tomatoes)<p>4 tablespoons extra-virgin olive oil, divided<p>¼ cup slivered fresh basil leaves<p>1 …

Seafood

Classic Bruschetta

Ingredients<p>3 slices (3/4 inch thick) crusty Italian bread<p>5 tablespoons extra-virgin olive oil , divided<p>1 clove garlic , halved<p>2 vine-ripened tomatoes …

Food (Canada)

Sticky Fig Cake With Caramel Sauce

• 350g dried figs, chopped<br>• 2 cups (500ml) boiling water<br>• 2 teaspoons bicarbonate of (baking) soda<br>• 4 eggs<br>• ⅓ cup (60g) rapadura sugar<br>• 1¼ cups (200g) buckwheat …

Recipes

Seared Halloumi with Peanut Dukkah and Honey

8 servings<p>Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love? This recipe is from Maydan in Washington, DC, our No. 2 Best New Restaurant 2018.<p>September 2018Print<p>Ingredients<p>¼ cup skinless raw peanuts<p>2 Tbsp. toasted white sesame seeds<p>1 Tbsp. black …

Recipes

Convert nonbelievers to sardines with this gazpacho

Returning from Portugal and Spain this past spring, I devoted a significant section of my luggage to tinned fish. Though my cabin bag was subsequently heavy with the shoes I’d displaced, I had no doubt of my decision.<p>The tradition of preserving fish in Portugal is long and storied, stretching back …

Food (Canada)

Beetroot veggie burgers with halloumi and sweet potato salad recipe

To make the beetroot burger, heat 1 tablespoon of the oil in a large frying pan over a medium heat. Fry the onion and garlic for 4–5 minutes, or until soft. Add the grated vegetables and cook, stirring often, for 5 minutes, or until soft. Drain away any excess liquid released by the …

Recipes

Recipes: Layered Antipasto Salad, and Pastrami and Rye Panzanella

Layered Antipasto Salad

Recipes

Recipe: Yellow Rice and Elote Salad

Yellow Rice and Elote Salad

Recipes

6 Supercharged Body Lotions for a Complete Skin Overhaul

Sun-drenched pores and chapped pouts are no match for summer’s end—and not to mention, next season’s cult-cute Batsheva headbands. While skin is on the top of minds as fall readies to make its grand entrance, with hydrating eye creams and exfoliating lip scrubs filling our collective online …

Skin Care

Pan-Seared Scallops with Chorizo and Corn

4 servings<p>Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.<p>September 2018Print<p>Ingredients<p>3 ears of corn, husked<p>3 Tbsp. extra-virgin olive oil, divided<p>2 oz. smoked Spanish chorizo, finely chopped<p>12 scallions, white and pale green parts only, thinly …

Seafood

Lemony Cabbage with Mint

8 servings<p>When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat. This recipe is from Maydan in Washington, DC, our No. 2 Best New Restaurant 2018.<p>September 2018Print<p>Ingredients<p>1 cup fresh lemon juice<p>¼ cup dried mint<p>1 …

Food

Full Itinerary

<i>In November 2018, The Pappas Post team will lead a trip to Greece’s Mani region where we’ll partner with Peter Liokareas, a fifth generation olive</i> …

Italy

These comforting lemon basil noodles are a one-pan wonder

Overview Ingredients Steps<p>Overview<p>I couldn’t have said it better myself, so here’s the thing, paraphrasing from Cook’s Illustrated: Egg noodles are the starchy soul of comfort foods. They provide a chewy bite and seem easier not to overcook than your standard dried pasta noodle. We keep them in the …

Food

Slow-Cooked Bell Peppers with Bay Leaves and Oregano

6 servings<p>Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your lunch bowl.<p>Print<p>Ingredients<p>1 lb. any color bell peppers, halved, seeds and ribs removed<p>½ head of garlic<p>2 sprigs oregano<p>2 dried bay …

Food

Eggs in Tomato Sauce with Chickpeas & Spinach

From: EatingWell.com, July 2018<p>Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian …

Food

Garlicky Sautéed Shrimp

Akin to Spanish tapas, Portuguese pesticos are small dishes shared with friends over a glass of wine or beer, and sautéed shrimp seasoned with sweet paprika and lots of garlic is a typical offering. We also add a splash of white wine from Portugal’s largest wine-growing region, Vinho Verde, which …

Seafood

Chicken gets pineapple rum glaze

McCormick & Company, known for its spices and seasoning mixes, has teamed with celebrity chef Roger Mooking on summertime meal ideas, including this …

Food

Oven-Barbecued Chicken

August 2018<p>4 servings<p>No backyard? No problem! With the help of a quick spice rub, your favorite store-bought barbecue sauce, and a blast from your oven’s broiler, you can the sticky-sweet goodness of barbecued chicken—no grill necessary. It takes a little patience for the skin to crisp and the meat …

BBQ

Breakfast Fried Rice Is the 10-Minute Meal Your Mornings Have Been Missing

Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this recipe is that it uses up leftover rice (or farro, spelt, sorghum, quinoa, or any other grain you …

Food

Cinnamon-Tomato Jam

Makes about 2 cups<p>Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork. This recipe is from Maydan in Washington, DC, our No. 2 Best New Restaurant 2018.<p>September 2018Print<p>Ingredients<p>1 28-oz. can whole San Marzano tomatoes<p>3 Tbsp. …

Recipes

Behold: The Original World-Famous Baby Cauliflower

It's on the menu at all 14 of Eyal Shani's restaurants around the world—from Tel Aviv to Paris, Vienna, and Melbourne, and, with the January opening …

Fast Casual

RECIPE: Chef Giorgio Nava Bolognese Lasagna

Enjoy the ultimate winter comfort food at 95 Keerom during August, which the restaurant has officially dubbed Lasagne Month. Chef Giorgio Nava takes …

Italian Food

Chopped Salad

4 servings<p>The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise! This recipe is from Che Fico in San Francisco, CA, our No. 7 Best New Restaurant 2018.<p>September 2018Print<p>Ingredients<p>Vegetables<p>1 small kabocha or …

Recipes

Swiss Chard–Tahini Dip

Makes about 2½ cups<p>If you love hummus or baba ghanoush, this dairy-free dip will become a new favorite. Just make sure you have plenty of warm flatbread to scoop it all up. This recipe is from Maydan in Washington, DC, our No. 2 Best New Restaurant 2018.<p>September 2018Print<p>Ingredients<p>2 bunches …

Recipes

Stuffed Zucchini Blossoms with Heirloom Tomato Salad

In a medium bowl, toss together the mozzarella, Parmesan and 2 tablespoons of the basil chiffonade. Gently stick your finger inside the flower all …

Recipes

The oil that makes you fat and forgetful

Diets rich in canola oil, one of the most widely consumed vegetable oils in the world due to its low cost and supposed heart health reputation, have …

Conservative View