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Popular stories about Crispy Potatoes
- By EatingWell
Once you get a taste of these melting potato recipes, you’ll never want to make your spuds another way. The key to these creamy-on-the-inside, yet crispy-on-the-outside potatoes is to roast them at a very high temperature. You’ll be rewarded with a delicious potato that will simply melt in your mouth. Recipes like Lemon-Rosemary Melting Potatoes and Melting Sweet Potatoes with Maple Butter are flavorful, warm and the perfect accompaniment to any dinner.
- The Telegraph - By Steffi Knowles-Dellner
Hasselback potatoes are a firm favourite of the Swedish culinary canon, particularly as part of a special meal. However, they are quite fiddly and time-consuming, so I find this recipe easier, not least...
- Bon Appétit - Vincent Medina and Louis Trevino, as told to Christina Chaey
At Cafe Ohlone in Berkeley, cofounders Vincent Medina and Louis Trevino make a deliberate choice to cook dishes that their elders would recognize, including these duck-fat-laden potatoes. Our Indigenous...