- By Tasting Table
We all know you can eat pink steak and you probably shouldn't eat pink chicken, but can you eat pink pork? The United States Department of Agriculture cleared up the confusion by revealing the true color and temperature that your pork, of any cut, should be. Here's what they have to say...
- By PureWow
Like the rest of the world (looking at you, millennials), we're obsessed with avocados. While you can't go wrong with a classic guacamole or avocado toast, why not take things up a notch? Here, our favorite avocado recipes, from chicken salad to cheesecake. (Yes, it's a thing.)