It was in a small town in West Bengal in India that the food writer and chef Romy Gill learned that food, like language, has the power to connect strangers, regardless of their background. “For me, food
This week’s column is not for the fainthearted, or if you are super sensitive to smell. But if you are looking for a chemical- or manure-free fertiliser then, please, read on. We start with a hazard warning.