The San Diego-based chef rummaged through the garden and our pantry to make a quick Mexican-inspired vegetarian meal. Welcome back to Dirty Work, our series of dispatches from the MUNCHIES Garden. We're
Spicy Red Pepper and Chickpea Soup. The weather has finally started agreeing with the calendar. The chill in the air makes me happy for two reasons: I get to wear fall clothes, and I get to make real again.
Salads are delicious and healthy, and the prep work that goes into making a fresh and colorful salad can be a lot of fun. Yet it can be difficult to plan out different salads to enjoy for lunch and dinner
Believe it or not, a salad can fill you up and totally satisfy you, especially if you add some protein to it. From grilled chicken to chickpeas, the possibilities are endless when it comes to customizing
Yes, you can cook couscous in the oven! It's added to the sheet pan after the chickpeas, cauliflower, and carrots spiced with ras el hanout have roasted for a spell. Feta, cilantro, and a squeeze of lemon