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From Butternut Squash Salad with Dukkah to Chickpea Cutlets with Savory Mustard Sauce: Our Top Eight Vegan Recipes of the...One Green Planet - Julia Sloan
- The Telegraph - By Rebecca Seal
The idea here is to get the broccoli a bit charred while the halloumi browns, in the same pan. If I’m really hungry, I have a flatbread from the freezer on the side, but this is plenty on its own for After...