The Guardianflipped into TravelPotatoes I ate three in a row: the Bombay burger, India’s favourite fast food – plus the recipe verified_publisherThe Guardian - Leyla KazimMumbai was the first stop on an eight-month, round-the-world trip I took with my husband in 2014. The longest time I’d spent out of the UK prior to this had been three weeks. I’d only ever visited three...
companycainflipped into Feed the man foodVegetables Samosa recipe recipetineats.com - Nagi Potato Filling: Boil potato until soft: Peel then cut potatoes in half. Place in a pot of cold water, bring to boil then cook until very soft, ~10 …
Bon AppétitCheese The 10 Most Popular Recipes of February 2021 Bon Appétit - Ali FrancisCozy soups, comfy carbs, and a honkin’ load of cheese. According to our friends at the metaphysical data desk, we all bought an absurd amount of cheese in February. This month’s most popular recipes were...
FanSidedflipped into Food & DiningIndia How to enjoy lip smacking food under 100 Rupees when you travel to Delhi tripsided.com - Amit Shukla Money is always on your mind no matter if you’re in your country or travelling somewhere else. If you are travelling to India, Delhi in particular, …
Mashedflipped into MashedFood & Dining You Should Be Pairing This Chutney With Aloo Tikki mashed.com - Lucia Capretti Hari chutney is a staple in Pakistani and Indian cuisine. Here is what you should be pairing with it for the best flavor.
AvatarRajesh Kumarflipped into FoodPotatoes Aloo Tikki With Hari Chutney Bon Appétit - Shayma Owaise SaadatCrispy, bronzed potato patties and a fiery green sauce to dip them in. These bronzed, crispy-on-the-outside spiced potato patties, or aloo tikki in Urdu and Hindi, take me back to my school years in Lahore....
