Home cooks in a frenzy over delicious mini Easter egg pie
- 12tomatoes.com - Anastasia Arellano • 3h
Jacques Pépin, a renowned French chef, revealed a simple hack to make peeling hardboiled eggs easier than ever.
- The Kitchn - Patty Catalano • 12h
Asking me to eat a brownie isn’t a hard sell — especially when “glossy” and “fudge” are part of the promise. The brains behind this brownie recipe is …