Make With

Betty Crocker Cake Mix

Steps

1

Heat oven to 350°F. Spray a 9×5-inch loaf pan with non-stick baking spray with flour.
2

In a large bowl using an electric handheld mixer, beat together the cake mix, vegetable oil, buttermilk, and eggs until combined. Then add the vanilla, salt, cinnamon, ginger, nutmeg and apple butter. Beat on medium speed for 60 seconds. Using a rubber spatula, gently fold in the coarsely shredded apple. Pour the batter into the loaf pan.
3

In a small bowl, whisk the Topping ingredients together. Sprinkle evenly over the batter.
4

Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Frequently Asked Questions

Swap regular milk for buttermilk to increase moisture and flavor.

Use a cheese grater to coarsely shred the apples.

Add vanilla, a bit of coarse kosher salt and apple butter to the batter.

Nutrition Facts are not available for this recipe

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