Taking the time to marinate your steak, whether for 15 minutes or several hours, can make a huge impact on its flavor. So we’ve rounded up some delicious options here, including a London broil that begins with a marinade flavored with Dijon mustard and Worcestershire sauce, and a koji-cola marinade that’s great with steak, salmon, chicken wings, lamb rib chops, and so much more. Read on for even more steak marinade recipes.
- By FOOD & WINE
- By LIVE JAPAN
This prefecture might just be the Texas of Japan, with the country's best beef, best sake, biggest castle, oldest hot spring resort town, and the world's longest suspension bridge. Head down to Hyogo for some of the biggest and best Japan has to offer!
- The Telegraph - By Henrik Ennart and Niklas Ekstedt
There are lots of good bean burgers. Here’s a tasty version that can be served as an alternative to beef burgers or with salad leaves and aioli as an accompaniment. Rich in both protein and fibre. Prep...