This has to be one of the best comfort foods imaginable. Classic mac ’n’ cheese is hard to beat but, with the addition of rich, smoky haddock flaked through the sauce, it’s off the scale. Serve with a
foodnetwork.ca - Ross Larkin: Life Since Winning Top Chef Canada It’s hard to believe it’s been almost a year now since Larkin won Top Chef Canada, so we caught up with the chef to find out what his life has been like since season six. by: Amber Dowling | March 18, 2019
Ingredients Filling 1 to 2 tablespoons rapeseed oil • 2 pounds shoulder of beef, cut into one-inch chunks • 1 onion, chopped • 2 carrots, roughly chopped • 2 stalks celery, roughly chopped • 2 cloves finely
A great breakfast for a crisp morning. SERVES Four COOK TIME 8¼ hours (slow cooker); 3¼ hours (stove top), plus overnight soaking INGREDIENTS METHOD In the slow cooker Put the beans, onion, stock and of
Overview Ingredients Steps Overview Using an electric multicooker cuts down considerably on the time required to make this kind of ragu. It won’t give you the deep, sweet-savory complexity of a true Bolognese,
Squeeze the juice from both lime halves over the chicken thighs, then season the chicken generously all over with salt and pepper. Let them sit for a few minutes while you prep the rest of your ingredients.