Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays
Add this to the menu if you're marathon training. Ingredients Pesto 90 g pine nuts 20 large fresh basil leaves 25 g fresh parsley 120 ml extra virgin olive oil 15 g freshly grated Parmesan cheese 4 cloves
ROSS-ON-WYE, England (Reuters) - For almost 100 years, Chris Chinn’s family has farmed asparagus in the rolling hills of the Wye Valley in western England. This year, he fears uncertainty around Britain’s
''It is incredibly clear cut,'' family farmer Chris Chinn says, ''there is no UK asparagus on your supermarket shelves without seasonal migrant workers.'' He fears his supply of EU labor is quickly vanishing.
Asparagus stalks are usually snapped off and discarded, but here’s a tip: they’re packed with flavour, so use them in a soup The British asparagus season is just beginning and, as a seasonal eater, I’ve