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Magazine - MUST TRY RECIPES

MUST TRY RECIPES

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Magazine - Eater Seattle

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Alan Nishihara
flipped into ALAN NISHIHARA
1 day ago
We Asked 4 Chefs the Best Way to Cook Carrots—They All Said the Same Thing
EatingWell - Candace Nagy
Hint: The method takes a little patience, but the results are worth the wait. Key Takeaways Chefs love to cook carrots at a low temperature for a …
Eater
flipped into Eater Los angeles
16 hours ago
A Huge Food Hall With Eight Restaurants From Japan Is Opening in West Hollywood
Eater - Rebecca Roland
A food hall with eight high-end restaurants from Japan is headed to West Hollywood, reports L.A. Business First. Round 1 Delicious, a Japanese amusement store chain, has its eyes on the Now development in West Hollywood as the future home of a food hall with Japanese storefronts serving yakitori, …
Kenneth Gentry
flipped into Faith And The Spirit
16 hours ago
Eid al-Fitr vs. Eid al-Adha: What’s the Difference?
tasteofhome.com - Ashley Hefnawy, Saghar Setareh
Eid al-Fitr and Eid al-Adha are the two biggest Muslim holidays, each with its own rich food traditions. Eid al-Fitr and Eid al-Adha are two of the …
The New York Times
1 day ago
Too Many People Talked About Tuna Fight Club
The New York Times - By Amelia Nierenberg
For a while, Tuna Fight Club was not only one of the most gruesome meals in London, but one of the most exclusive. Then influencers broke the unspoken rule. The type of food served at Fight Club can be found on high-end tasting menus throughout the city. But what’s on offer here is a show, with a …
The Food Desk
flipped into Watch: Food Videos
13 hours ago
Chocolate Mochi Puff Bread
YouTube
Get ready to dive into the ultimate treat: Chocolate Mochi Puff Bread! 🍫✨ Soft, chewy, and totally drool-worthy. Who's in? 🤤 @katlieu Ingredients: 2/3 cup (160g) milk (or water) 3½ tablespoons (50g) unsalted butter 2/3 cup (about 80g) tapioca starch 3/4 cup (about 120g) glutinous rice flour 1/4 cup (20g) Dutch-process cocoa powder 1/4 cup (about 50g) granulated sugar or brown sugar 1 teaspoon red miso 2 large eggs (100g) 1/2 cup chocolate chips, plus more to top the balls Instructions: 1. Preheat the oven to 350°F (180°C), and line a baking sheet with parchment paper or a silicone mat. 2. Add the milk and butter to a saucepan, and heat until bubbles form around the edges and all the butter has melted. Remove from heat. Add the tapioca starch to the saucepan, and mix until a dough/roux that pulls away from the pan forms. 3. Add all the ingredients, except the chocolate chips, to a stand mixer fitted with the paddle attachment. Mix until a sticky, shiny dough forms, 1–2 minutes. Fold in the chocolate chips. 4. Grease your hands, and divide the dough into smooth, 2-inch balls. Top the dough balls with more chocolate chips. 5. Bake for 15 minutes. Remove from the oven, and after a few minutes, transfer the mochi bread to a wire rack to cool completely. Notes: This is gluten-free Other mix-ins, like nuts or dried berries, are fine NOTE: For the best accuracy, please use the digital scale, and weigh the ingredients.
shermar54
flipped into Kitchen
6 hours ago
The Perfect HOT POT Recipe - 2 Homemade Stock To Choose From!
YouTube
Support me on FACEBOOK https://www.facebook.com/qqquangtran/ Follow me on INSTAGRAM http://instagram.com/qqquang/ My Vietnamese Channel: https://www.youtube.com/channel/UCy70__ta_WQnPMu3uR_SfRA My ASMR CHANNEL LINK HERE: https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA MY YOUTUBE CHANNEL: QUANG TRAN https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg Follow me on INSTAGRAM http://instagram.com/qqquang/ Follow me on SNAPCHAT: qtquang

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