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Milan Merhar
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Food & Science: What was old is new again Coffee? Gotta be steam-extracted espresso.  Or maybe pour-over Chemex. French Press is good, Aeropress is better. Clover.  No more Clover.... How about a big ol' Coffee Brewer?  "What made these batch brewers a little different is that, inspired by all of those fancy $7000 water fountains, they were recently upgraded so that baristas could still be very picky about all of the things they like to be picky about, like water temperatures and dosage and whatever, you’re already asleep"

Milan Merhar