John Scheepers Kitchen Garden Seeds

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Miso-Glazed Turnips

A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.<p>Ingredients<p>4 Servings<p>1 pound small turnips, trimmed, scrubbed, cut into 1” wedges<p>2 tablespoons white miso<p>2 tablespoons unsalted butter<p>1 teaspoon sugar<p>Kosher salt and freshly …


A Sweet Little Early Fall Bouquet

Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.<p>Ingredients<p>4 Servings<p>1 medium Yukon Gold potato, peeled, sliced into ½” rounds<p>1 medium sweet potato, peeled, sliced into ½” rounds<p>2 medium carrots, peeled, sliced into ½” rounds<p>1 …


Lemon Zucchini Bread

This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it’s a great way to sneak in extra …

Best Stuffed Eggplant Parm Recipe - How to Make Stuffed Eggplant Parm

You won't miss the pasta.


Baked Broccoli Cheese Balls

4.95 from 19 votes<p>Print<p>Baked Broccoli Cheese Balls<p>Prep Time<p>15 mins<p>Cook Time<p>25 mins<p>Total Time<p>40 mins<p>You'll be surprised how much broccoli is crammed …


Jalapeno Popper Wonton Cups

These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream….all in a crispy wonton shell! The …


Acorn Squash Recipes

White Cheddar Mac n' Cheese Stuffed Squash<p>Stuffed Squash RecipesAcorn Squash RecipesStuffed Acorn SquashButternut SquashSquash FoodRecipes DinnerFall …

Get The Most Out Of Your Summer Zucchini Harvest With These Low-Carb Zucchini "Pastas"

Can you get any healthier than "pasta" from the garden?<p>View this post on Facebook<p>Servings: 2<p><b>INGREDIENTS</b><p>Zucchini “Linguini"<p>2 zucchinis, peeled<p>1 teaspoon salt<p>1 tablespoon olive oil<p>1 chicken breast, diced<p>1 cup cherry tomatoes, halved<p>½ teaspoon salt<p>½ teaspoon pepper<p>½ teaspoon garlic powder<p>1 teaspoon …


-- CELEBRATE LABOR DAY WITH FREE SHIPPING! -- Happy Labor Day Weekend! Pretty soon the kids will be going back to school (if they haven't already), the nights will turn chilly, and the leaves will begin to turn vivid colors. Labor Day is considered the unofficial end of the summer, but it's not the end of the gardening season. Lettuces, Kale, Salad Greens, Swiss Chard, Spinach, Arugula, Beets, Turnips, Carrots, Radishes, Kohlrabi and Asian Greens all love the warm days and cool nights of fall, and many even benefit from a kiss of frost. To celebrate Labor Day, we're offering FREE SHIPPING on all seeds, all weekend, and until Monday night at midnight. Think of all the spent veggies you'll be pulling out of your garden in the next week or so, and of all the free space you'll have to direct-sow fresh fall crops. Let's hang on to summer, no matter what the calendar says! Shop our seeds here:

Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam

<i>A savory twist on your classic jam-filled sweet thumbprint cookie – Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam are truly the PERFECT</i> …

The Best Bloody Mary Vodka Infusion

<i>Want to know how to make the perfect Bloody Mary? Use this Bloody Mary Vodka Infusion. This recipe is made with an assortment of flavorful vegetables</i> …


Cucumber-Tomatillo Gazpacho

A cool green zingy soup; pack it in a thermos on ice and take it picnicking or to the beach.<p>Ingredients<p>4 Servings<p>1 pound English hothouse cucumbers (about 1), halved, seeds removed<p>1 pound tomatillos, husks removed, rinsed<p>½ medium onion, thinly sliced, rinsed under cold water<p>½ poblano chile, seeds …