Grandi Chef

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C’è più di una ragione che rende il Giappone un Paese meraviglioso. La prima è sicuramente la gente del posto. L’accoglienza verso l’ospite, la …

RT @Lidiaspgh: Celebrate Mother’s Day the Italian way – by showering Mom with love and a bountiful family-style brunch complete with beloved classics such as Osso Bucco and a seasonal selection of decadent desserts. For reservations: 412.552.0150. https://t.co/8I19iI1MeE

RT @FelidiaNYC: In the kitchen with Chef Fortunato making Fresh Ricotta & Spring Nettles Gnudi, for a melt-in-your-mouth #MeatlessMonday! (📷: Chef @fortunatonicotr) #FelidiaNYC https://t.co/y7wXY2aO7M

E ora Massimo Bottura è ufficialmente un artista: laureato ad honorem all'accademia di Belle Arti

A Carrara riceve il diploma honoris causa con Maurizio Cattelan professore onorario. Il suo discorso punta sul cibo tra etica ed estetica. Seguici …

Cucina, cultura, arte: la lectio magistralis di Massimo Bottura

«La sua professionalità e la sua creatività in campo culinario» e «la sua cultura in campo artistico che si manifesta in tutte le sue attività» sono …

Join me at @EatalyBoston this Thursday, April 26th. I will be signing books from 2:15-3 PM in Il Pesce. Come say hi and get your book signed! https://t.co/DZxndHqTPj

RT @Lidiaspgh: Stop by for our much-loved three-course lunch on Monday, April 30th and say hi to @LidiaBastianich who will be spending the afternoon with us before her talk at Carnegie Library later that evening. https://t.co/wO37gTgWfH

Lidia Bastianich reveals recipe to achieving the American dream

Lidia Bastianich, "My American Dream" author, restaurateur and TV host, talks about how her love of cooking inspired her to build a food and media …

Recipes

Lifestyle Channel

LIDIA BASTIANICH<p>Lidia Bastianich is an Emmy® Award‐winning television host, best–selling cookbook author, restaurateur, and owner of a flourishing …

Italy

Oggi tutti in libreria! 🙌 E' uscito il mio nuovo libro "A tavola si sta insieme" #antoninochef #antoninobooks https://t.co/1AwUIzqhd6

RT @jimdudlicek: Wild boar ragu with dried fruits and hand-rolled #pasta. Tuscano at @EatalyChicago #myEatalyChicago #Italian #restaurants #Chicago https://t.co/actWglVgTc

RT @EatalyChicago: Grazie mille to all our local and Italian producers who came today to celebrate #EarthDay with us! Keep the celebration going and join us for our Weekend Wine Party happening all day today. #myEatalyChicago https://t.co/UOhY0FFdO9

A Toast to Tuscany

We're transporting you to the rolling hills of Toscana with regional food and drink at A Toast to Tuscany on March 24 and 25!Take a trip around …

Tuscany

RT @EatalyChicago: To add to our #EarthDay festivities, the Weekend Wine Party is still happening! Join us for a glass of wine and then venture into the market to meet our local, Italian, and sustainable producers. #myEatalyChicago https://t.co/RTzV0e4YDm

A Taste of Europe: Dine Around at Eataly NYC Flatiron

Want to take a trip across Europe — without leaving New York City? Join us on May 2, when we are partnering up with the <b>European Union Delegation to</b> …

Italy

Panzanella

• courseAntipasto<br>• difficultyEasy<br>• preparation time15 minutes, plus 1 hour resting<p>Panzanella is the quintessential dish to throw together when you don't …

Tomatoes

L'Orto Opens on April 2

Starting April 2, we are bringing fresh spring herbs from the garden to your table at our <b>new pop-up restaurant</b> taking over La Cucina, the …

Flavors

Terra Opens atop Eataly L.A.

Ready to connect with the elements, L.A.?Join us at <b>Terra</b>, our new wood-burning Italian grill restaurant inspired by <b>earth, gin, and fire</b>. Located on …

Dining Rooms

RT @EatalyChicago: Our innovative amici at @CaffeVergnano are excited to share their new compostable espresso pods! Today only, shop them at 50% off in our market. #myEatalyChicago https://t.co/MpJRHBjTKC

RT @FelidiaNYC: In the spirit of Earth Day 🌎, dig into this beautifully rustic selection of local honey and cheeses. (📷: Chef Fortunato) #EarthDay2018 #eatlocal #NYC https://t.co/DmqpJNTOwE

Earth Day 2018 at Eataly Boston

Every year, Earth Day reminds us to celebrate our planet, protect the environment, and reflect upon our impact as humans.From recycling to bicycling, …

Earth Day

Christoph Bob: Chef's Table è il miglior ristorante in cui abbia mai mangiato

Raccolgo volentieri l’invito di <i>Identità Golose</i> a raccontare uno dei migliori pasti mai fatti. Quest’inverno, nei giorni di chiusura del Refettorio al …

Buongiorno amiciiiii! Nuovi piatti. Nuovi abbinamenti. Nuovi gusti! Pronti ad assaporare il gusto dell'estate? 😉 #ABillussodellasemplicità #Ristorante #Cocktail #Bar #Tapas #Milano https://t.co/khOWniEj9J

Filippo Mud, ottime nuove dalla Versilia

Il bello è che sempre più l'Italia intera si sta riempiendo d'insegne di gran livello. Accade perché possiamo vantare una nuova generazione di chef …

15 consigli di Perbellini per avere successo nel mondo della ristorazione

Dieci locali: due in gestione diretta (Casa Perbellini a Verona, ossia la casa madre bistellata, e la nuova <i>Locanda Perbellini</i> a Milano), tre come …

How One of the World’s Greatest Chefs Is Fighting Hunger and Food Waste at the Same Time

Massimo Bottura explains his philanthropic endeavors.<p>Imagine getting 60 of the world’s greatest chefs to fly out and meet you. It sounds impossible, …

Food

Dieci domande a Bottura (soprattutto su tecnologia e dintorni)

La Design Week di Milano fa da scenario anche a eventi e presenze importanti legati al <i>food</i>. La cena “stellata” organizzata al Castello Sforzesco da …