January 2019 4–6 servings The only thing better than soup with bread? Soup that not only has chunks of bread in it, but crunchy croutons on top as well. This (vegetarian!) Italian classic is about as as
• 3 pounds ground pork • 3 medium onions, small dice or grated on cheese grater • 4 cloves of garlic, minced or grated • 1/4 teaspoon ground cloves • 1/4 teaspoon ground cinnamon • 2 teaspoons salt • teaspoons
Where do Las Vegans turn for a good bar? Here now, a look at the essential bars of Las Vegas, including those that have been around forever and a day and those with that have amassed a dedicated local
4 Servings This bok choy recipe is flavored with garlic and soy sauce. Print Ingredients 1 tablespoon vegetable oil 2 garlic cloves, chopped 1 shallot, chopped 1 pound baby bok choy, rinsed, cut into with
Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g sugars), 50g fat (of which 13.5g saturates), 5g fibre and 1g salt. Ingredients For the grilled mushrooms 1 tbsp olive oil • 2
Wait for eggplants to be in season to try this delicious Turkish dish. The olive oil, onions, tomatoes and garlic are the perfect complement to the “meaty” eggplant. Soak up the delicious juices with bread
This works well with butternut squash, or parsnip – any of the hearty, fleshy winter gourds and root veg in season at the moment. It couldn't be easier to make – just throw everything in and leave it cook.
This hearty Italian soup is made with pasta and beans. This minestrone is great for batch cooking, just divide into portions and pop in the freezer and wonderfully warming soup will never be far from bowl.
Good morning. Jennifer Steinhauer is a reporter in the Washington bureau of The Times who is writing a book about the early days of this historic class of women in the 116th Congress. When she’s not on