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Popular stories about scrambled eggs
- By Mashed
Did you know there's really no need to add that splash of milk or cream when you're mixing your eggs? It's not going to make them fluffier — it just dilutes the flavor and makes them tough (via Southern Living). Oops. While scrambled eggs may be simple, they aren't necessarily the easiest thing to cook, as they are prone to drying out or going all rubbery if you don't treat them just right.
- The Washington Post - By Heloise Heloise
Dear Heloise: When I see the advertisements for scrambled eggs, they always look so fluffy and light. I can't seem to get mine like that. Do I have to put in some water? Help me! — Amy R., Anaheim, Calif....