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Popular stories about Scones
- By EatingWell
No bakery degree required for these healthy scone recipes; they are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.
- The New York Times - Dorie Greenspan
I promised myself that I’d read “War and Peace” during this long period of confinement. But I didn’t. Just as I didn’t read it the last time I promised myself that I would: when I was pregnant and imagined...