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Cheese scones recipe

Cheese scones recipe

The Spectator - The Vintage Chef, Olivia Potts

There are a few characteristics that every cheese scone worth its salt should possess. First, height: a good cheese scone should rise in the oven, keeping its shape, not tipping over. It should be tender-crumbed, but with sufficient structural integrity to permit the eater to slather it with a wave …

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