14 Ways to Use White Beans
01 of 14 This Love them or hate them, beets are essential to the Ukrainian kitchen, where borscht was born. If you’d prefer, you can substitute …
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Steak au Poivre Pasta
A creamy cognac and peppercorn sauce coats steak and noodles in this comforting dinner. Classic steak au poivre is a peppercorn-crusted tenderloin that’s pan-seared and topped with a creamy pan sauce made with cognac, shallots, stock, and cream. It’s often served with fries but we swap them for …
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Perspective | If you like red wine, this rioja is a tremendous value at just $14
This week we feature one of California’s perennial white wine values, the Pine Ridge blend of chenin blanc and viognier. It’s so consistently good, I’m always amazed there hasn’t been a wave of copycats. And for reds, we have two tempranillos from Spain — a classic Rioja and a modern rendition. …