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From Butternut Squash Salad with Dukkah to Chickpea Cutlets with Savory Mustard Sauce: Our Top Eight Vegan Recipes of the...One Green Planet - Julia Sloan
- The Washington Post
In a shallow bowl, combine the flour, cumin, onion powder, thyme, if using, salt and pepper. Pat the chicken dry with paper towels. Then, lightly coat the chicken in the seasoned flour. When you’re almost...