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Bathed in white wine and family lore, this one-pan chicken with mushrooms is a braise for all seasonsThe Washington Post - Becky Krystal
Do you remember one of the first dishes you really, truly mastered? There’s the euphoric rush of actually finishing it, the bliss when you taste it and just the outright satisfaction. I had all those the...
Having a smaller Thanksgiving this year? Here’s how to stuff and roast a succulent turkey breast or braise some legs.Chicago Tribune - James P. DeWan
I’m sure the Germans have a word for it. Something like “Gerstelugenfechten.” You know what I’m talking about: that guilty relief you feel from having been absolved, by virtue of an unrelated catastrophic...
- By Food52
Every month, in Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique—and then teach you how to detour it toward new adventures. This time around, a cozy, comforting dinner to make tonight.
- The Washington Post - By Daniela Galarza
Multicooker devices such as the Instant Pot have earned a place in many home kitchens thanks to their ease of use and many functions. I love their quick-pressure settings, which can help get a hot dinner...