M
Mark Jainadded this to interested readers
Smoke a whole dang pastrami, because you’re worth it

Brisket

Smoke a whole dang pastrami, because you’re worth it

thetakeout.com - John Carruthers

There’s no better feeling for the home cook than making a dish that comes out just like the version you fell in love with—the real-deal “oh, dang, …

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