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Slow Roasted Dukkah Lamb Shoulder | Donna Hay

Slow Roasted Dukkah Lamb Shoulder | Donna Hay

donnahay.com.au

• ¼ cup rosemary leaves, finely chopped • 2 cloves garlic, crushed • 2 tablespoons extra virgin olive oil • ¼ cup (35g) store-bought dukkah, plus extra to …

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