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Eat less meat and serve more plant-based menus: top chefs back green gastronomy push

Eat less meat and serve more plant-based menus: top chefs back green gastronomy push

scmp.com - Agence France-Presse

In a city famed for foie gras and filet mignon, some of the world’s top chefs gathered this week in Paris to showcase the green side of gastronomy, …

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