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The Washington Post
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Recipes

Cool Steamed Eggplant With a Garlicky Dressing (Liang Ban Qie Zi) - The Washington Post

The Washington Post

Fill a wok or saute pan with several inches of water, then place your steamer basket inside and heat over medium-high heat. Meanwhile, cut the eggplant lengthwise into 1/2-inch slices, then cut the slices into 1/2-inch-wide strips. Cut the strips into bite-size pieces and place them in a heatproof …

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The Washington Post

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