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Thomasina Miers’ recipe for green bean and new potato ‘tonnato’ salad

Thomasina Miers’ recipe for green bean and new potato ‘tonnato’ salad

The Guardian - Thomasina Miers

Anchovies, tuna and mustard come together to make a creamy backdrop for this summer stunner I love tonnato so much that I could eat it for breakfast. It evokes sunshine for me – summery holidays where all cares in the world are fixed by peaches, white wine, anchovies, quiches and creme brulee …

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