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A quick recipe for Italian soft almond biscuits from Rachel Roddy

A quick recipe for Italian soft almond biscuits from Rachel Roddy

The Guardian - Rachel Roddy

These simple sweet almond biscuits – based on the Sicilian treat pasticcini – require only four ingredients and take just 15 minutes to bake. Coat-wearing is optional ... A friend of mine makes something called “coat-on sauce”. You may well know the recipe – it is Marcella Hazan’s. A big tin of plum …

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