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Spicy noodle soup recipe

Spicy noodle soup recipe

The Telegraph - By Katy Beskow

• In a large pan, heat the coconut milk and red Thai curry paste for 10 minutes until combined and simmering. Pour in 250ml just-boiled water and continue to simmer. • Put the noodles into the pan, then cook for a further five minutes until softened and separated. • Ladle into bowls and garnish with the …

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