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King prawn, noodle and lemongrass broth recipe

Lemongrass

King prawn, noodle and lemongrass broth recipe

The Telegraph

This version of the classic noodle soup uses Thai flavours – ginger, coriander and lemongrass – to create a really fresh, fragrant, cleansing broth. If you can’t find brown rice noodles, any wheat-free noodles will work well. You could also use courgette spaghetti. SERVES 2 Combine the onion, ginger, …

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