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Yakitori salmon skewers with red rice salad recipe

Yakitori salmon skewers with red rice salad recipe

The Telegraph - By Donal Skehan

The Japanese dish yakitori generally refers to skewers of chicken, grilled over charcoal to give a smoky taste. They are enjoyed as a street food snack with a cold beer but here they are given a makeover using salmon, and served with a red rice salad. If you can’t find red rice, use brown. Start a …

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