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Spaghetti with garlic, chilli and parsley recipe

Spaghetti with garlic, chilli and parsley recipe

The Telegraph - By Angela Hartnett

I always have olive oil, garlic, tomatoes, dried pasta, chilli and cheese of some description – whether Parmesan or mozzarella – to hand: that way, I can make a plate of something and know it will turn out well, even if I’ve been working or out with friends until late. Cook the spaghetti in a pan of …

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