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Chargrilled spring onions with hazelnuts and lime and honey dressing recipe

Chargrilled spring onions with hazelnuts and lime and honey dressing recipe

The Telegraph - By Sabrina Ghayour

Traditionally we eat spring onions raw with bread and feta cheese as staple fare of the Persian table. Grilling them mellows out the oniony flavour, and intense charring works beautifully with the sweetness of cooked onion flesh. Chargrilling them on a barbecue is ideal, but you can also cook them …

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