Spinach, Gorgonzola, and Walnut Slab Pie with a Cream Cheese Crust

Spinach

Spinach, Gorgonzola, and Walnut Slab Pie with a Cream Cheese Crust

splendidtable.org - by Cathy Barrow

Yield: Serves 12 to 24 Slab pies turn out to be the perfect solution for cocktail hour. Inspired by a phyllo filling from The Silver Palate Cookbook, I …

View on splendidtable.org