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How A Pro Chef Cooks Octopus In A Tiny, Ill-Equipped Kitchen

How A Pro Chef Cooks Octopus In A Tiny, Ill-Equipped Kitchen

Refinery29 - Jessica Chou

On Good Chef, Bad Kitchen, professionals take on the ultimate challenge: Cooking in a bare, under-utilized kitchen. In this episode, chef Adriana Urbina, formerly of De Maria, shows us how to make a perfectly tender grilled octopus. There are several dishes in the world that at first glance seem a …

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