The Colonel In The Kitchen: A Surprising History Of Sous Vide

The Colonel In The Kitchen: A Surprising History Of Sous Vide

Long before sous vide became a culinary sensation celebrated by top chefs around the world a retired Army colonel started cooking meat and vegetables in sealed plastic pouches immersed in a water bath to liven up the flavor of hospital food. But you'd be hard pressed to find his name associated …

NPR - Alice Popovici • 1963d

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  • Sous vide
  • Food & Dining
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  • Cooking
  • Plastic

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