Classic coq au vin | delicious. magazine

Classic coq au vin | delicious. magazine

deliciousmagazine.co.uk - www.deliciousmagazine.co.uk

Ingredients 750ml red wine (preferably burgundy), plus an extra splash • 1.8-2kg quality free-range chicken, jointed into 8-10 pieces • 2 bay leaves • 5 fresh …

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