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Easy Marinades with 5 Ingredients or Less

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Easy Marinades with 5 Ingredients or Less

Bon Appétit - Mary-Frances Heck

We know that our columnists, the Canal House ladies, love a good dry rub. But in the BA Test Kitchen, sometimes we like to wet things down with a flavor-packed marinade. Smash some garlic cloves, toss in some fresh herbs, add a splash of oil and/or vinegar and then just kick back and let the meat …

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