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I Bring This Homemade Salsa to Every Party, Then Eat It Alone in a Corner

I Bring This Homemade Salsa to Every Party, Then Eat It Alone in a Corner

Bon Appétit - Alex Beggs

It's 157% better than the jarred stuff, and it's always a party sensation—when I share. Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live …

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Cook with confidence. Enjoy your food.

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