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Make This Halibut Recipe That’s Slow-Roasted in Garlic Cream, Because It Was a Hard Week

Make This Halibut Recipe That’s Slow-Roasted in Garlic Cream, Because It Was a Hard Week

Bon Appétit - Alyse Whitney

A guaranteed method for never overcooking your fish—plus, this recipe kiiiind of tastes like chowder. The hands-off method for slow-roasting fish in the oven is tried and true for me. Instead of babysitting a piece of salmon on the stove, I can slide it in the oven for about half an hour and it will …

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Bon Appétit

Cook with confidence. Enjoy your food.

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