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Strozzapreti with Spinach and Preserved Lemon

Strozzapreti with Spinach and Preserved Lemon

Bon Appétit - Philip Krajek

4 Servings This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel. September 2013Print Ingredients 8 Tbsp. (1 stick) unsalted butter, divided 1 garlic clove, crushed ½ tsp. crushed red pepper flakes, divided ¾ cup panko (Japanese breadcrumbs) 1 tsp. finely grated …

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