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Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce

Bon Appétit - Andy Baraghani

Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a topping …

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Cook with confidence. Enjoy your food.

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